We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Gibson Lounge’s cocktail.

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Crimson Spice

Grand America farm fresh cocktail will be called Crimson Spice

  • Muddled of nectarine and black plum of Perry, Utah
  • 1.5 ounce High West Silver Whiskey Western Oat
  • ½ ounce of Chambord Liqueur
  • ¾ ounce of Cream Sherry
  • ¾ ounce of Allspice Dram
  • ½  ounce of lemon juice
  • ½ ounce of Thyme simple syrup
  • Splash of Cardamom bitters

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Michael Fayad

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.