We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Gibson Lounge’s cocktail.
Crimson Spice
Grand America farm fresh cocktail will be called Crimson Spice
- Muddled of nectarine and black plum of Perry, Utah
- 1.5 ounce High West Silver Whiskey Western Oat
- ½ ounce of Chambord Liqueur
- ¾ ounce of Cream Sherry
- ¾ ounce of Allspice Dram
- ½ ounce of lemon juice
- ½ ounce of Thyme simple syrup
- Splash of Cardamom bitters
Michael Fayad
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
