Farm to Glass: Honeycomb Grill at Solitude Mountain Resort

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Honeycomb Grill’s cocktail.


Elmer’s Fud

  • 1 1/2 oz Beehive Jack Rabbit Gin
  • 1/4 oz of St. Germaine
  • 1 oz Reduced Heirloom carrot juice (from Holidays carrots)
  • 1/2 oz lemon juice
  • 1/2 oz ginger simple syrup

Shake and strain into a Collins glass and top with lemon meringue egg white float:

  • 1 egg white (shaken hard with)
  • a splash of lemon juice and tonic water

Garnish with a raw sugar rim and a slapped piece of Holidays local grown spearmint leaf.


Joe Peterson

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine
Salt Lake Magazine
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