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    Categories: A & EEat & Drink

Farm to Glass: The Rest at Bodega

We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s The Rest’s cocktail.

Wanda and Cosmo

  • .5 oz shishito pepper and plum syrup (both shishito peppers and plums were purchased at the Farmers Market)
  • .5 oz lime juice
  • .5 oz cointreau
  • 1.5 oz Distillery 36 Brigham Rum

Adam Albo and Ryan Santos

Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.

Salt Lake Magazine :