The word “craft” is an oft overused descriptor for breweries, but it couldn’t be more apt when applied to Offset Bier. Upon walking into the brewery and taproom the first thing you’ll...
If you’ve been chasing the winter blues with spiked hot cocoa and sickly-sweet concoctions, it’s time to switch it up. Swap out the peppermint schnapps with a refreshing cocktail to keep you...
Between ever-present COVID risks and the punishing Utah cold, staying home and curating your own soiree can be as alluring, if not more so, than going out. If this is your path,...
Ah yes, Dry January is upon us once again. For many, abstaining from alcohol after the holiday season encourages a renewed sense of stability. But for others, the thought of turning down...
Any good barkeep knows there’s more to know than how to pour.
Here’s a toast to author Henry Jeffreys for his savvy and practical guide to "Designing, Equipping and Stocking Your Own Bar."...
“This is a much more difficult decision this year than last.” The editors of Salt Lake, along with Francis Fecteau of Libation SLC, had a lot to discuss while deciding the winner...
If you’re looking for something to switch up your winter sipping routine, look no further than Salt Lake’s own Tsuki Sake. The first of its kind in Utah, Tsuki is infusing our...
Note: Voting for this contest is now closed. View the winners of this year's contest.
How many bartenders does it take to make a cocktail contest? Twelve. But they’ll all tell you how...
