Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
Fall drinks don’t always have to be toddies and cider. Bartender Mckenzie Foster of Post Office Place shows us that gin pairs well with sweater weather. Using the basic Negroni as reference,...
There is something to be said about a bar that keeps things simple and classic, especially in a city where try-hard trendy spots and zoomer-friendly bars pop up daily. The latest joining...
Mint overruns summer gardens, fresh raspberries fill Utah’s fruit stands and juicy limes pile high at local markets. Give you any ideas? If you see the makings of a smashing summer drink,...
It’s the summer’s coolest dessert. Or snack. Or intermezzo. Or anything, really. And you can make granita in just three easy steps. Cool and crunchy, the easy-to-make granita is a semi-frozen summer...
