Bar Fly

A Seat at the Bar with Water Witch SLC

The bar warlocks at Water Witch are all about serving their customers. But they agree that above all, drinking should be fun. Here’s Scott Gardner’s recipe for his version of a Mai...

Water Witch: This is why people go to bars.

Good things come in threes, they say. OK, they say that about bad things. But what do “they” know anyway? Here’s what I know:  SLC mixmasters Scott Gardner, Sean Neves and Matthew Pfohl...

High West Rises Again with its Bourbon and Rye Blend

High West, Utah's first and widely-praised legal distillery, is unveiling a limited edition Bourbon and Rye Blend, or, as they call it, Bourye. This new release is a high-end original combination of rich bourbons and rye whiskies...

Bar Fly Libations: Local Bitters

A Bitter Scene in SLC by Chelsea Nelson Bitters have long been mysterious to some cocktail lovers, but Salt Lake City is definitely in the know when it comes to locally sourced and bottled...

Sssh, Secret: The Zion Curtain Isn't Coming Down

The restaurant and hospitality industries are hiring lobbyists for a big push in the January legislative session in Salt Lake City to undo the absurd law that requires the pouring and mixing of drinks...

Salt Lake City Winter Cocktails: Trestle Tavern

If you haven’t been into the new Trestle Tavern, owned by Pago Group and restaurateur extraordinaire Scott Evans, you’re missing out on some great Eastern European food. But that’s not all... Trestle Tavern...

Tasty Thanksgiving Cocktail Concoction – Classic Rum Punch

Hosting a large gathering? No cocktail is better for a crowd than a punch-and a classic rum punch will please all your guests! This recipe will serve about 6-8 people, so double...
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