The bar warlocks at Water Witch are all about serving their customers. But they agree that above all, drinking should be fun. Here’s Scott Gardner’s recipe for his version of a Mai...
Good things come in threes, they say. OK, they say that about bad things. But what do “they” know anyway?
Here’s what I know: SLC mixmasters Scott Gardner, Sean Neves and Matthew Pfohl...
High West, Utah's first and widely-praised legal distillery, is unveiling a limited edition Bourbon and Rye Blend, or, as they call it, Bourye.
This new release is a high-end original combination of rich bourbons and rye whiskies...
A Bitter Scene in SLC
by Chelsea Nelson
Bitters have long been mysterious to some cocktail lovers, but Salt Lake City is definitely in the know when it comes to locally sourced and bottled...
The restaurant and hospitality industries are hiring lobbyists for a big push in the January legislative session in Salt Lake City to undo the absurd law that requires the pouring and mixing of drinks...
If you haven’t been into the new Trestle Tavern, owned by Pago Group and restaurateur extraordinaire Scott Evans, you’re missing out on some great Eastern European food. But that’s not all...
Trestle Tavern...
Hosting a large gathering? No cocktail is better for a crowd than a punch-and a classic rum punch will please all your guests! This recipe will serve about 6-8 people, so double...
