Each Year, Salt Lake Magazine hosts the Blue Plate Awards, honoring the growers, food evangelists, grocers, servers, bakers, chefs, bartenders, restaurateurs—basically anyone who has a hand in the essential act of feeding...
Since 1968, The Store has been the platonic ideal of a neighborhood market—locally focused, community-based and appealingly small scale. The Store sells food and drinks from hundreds of local vendors, providing new...
Working with Chef Joey Ferran, owner Dean Pierose has spent years turning what was a casual Avenues deli into a bistro and wine bar where Avenue residents gather to enjoy a place...
Spice Kitchen Incubator helps refugees turn their cooking skills into a viable, sustainable enterprise by offering affordable kitchen space, training, access to financing, and advice about business practices and marketing. Founded by...
The Latter-day Saints entered the Salt Lake Valley in 1847. Fisher Brewing Company was founded in 1884. When German immigrant Albert Fisher founded the brewery on the banks of the Jordan River...
Rico Brand, owned by Jorge Fierro, is the quintessential immigrant success story. Originally from Mexico, Fierro arrived in Salt Lake City penniless in 1985. Thoroughly unimpressed with the Mexican food offerings at...
After working in some of the best restaurants in town (The Copper Onion, HSL, Pago) Chef Andrew Fuller and front-of-house standout Angelena Fuller opened their dream restaurant, Oquirrh, in downtown Salt Lake...
In just a few years, Hearth and Hill has earned its reputation as a good neighbor. The restaurant proudly states that the majority of diners are Park City locals, who keep returning...
Hive Eats is a subscription meal delivery service featuring 10 of Salt Lake City’s favorite restaurants. Locally produced, locally sourced meals prepared by small independent restaurants are delivered each week. Meals are...
As ill-timed as a venture could possibly be, Matt and Stephanie Eau Claire’s Clearwater Distilling opened in March—yes, that March—complete with a tasting room and package store in Pleasant Grove. Matt makes...
Although we were heartbroken that our annual Blue Plate Awards were canceled due to COVID-19, we thought now (more than ever) was the perfect time to share our winners and pay respect...
Each restaurant in Salt Lake magazine's Hall of Fame has received consistent awards for excellence over a period of years. These restaurants represent the foundation of the Utah dining scene. If you...
We asked you, dear readers what you thought about where to eat around the state. Our survey got a huge response, with more than 600 of you responding. There are some old...
Breaking bread with another human being is the most basic act of communion at the most basic level. In other words, restaurants are about community. Each year we award our Blue Plate...
