Eat & Drink

5 of the Best Burgers in Utah

Utah is a burger-loving state, and though there are many new and notable restaurants serving cutting-edge cuisine in the city, you shouldn’t leave town without a taste of our burger culture. We...

The Best Burgers in Park City

We go hunting for the best burgers in Park City so you don't have to. From traditional to meatless, check out these six favorites.

Marco Silva’s The Charleston Is Neither Fast Nor Casual

With a classy, European-inspired menu, black-tie dress code and no-kids policy, Chef Marco Silva's Charleston aims to elevate.

Acoustic Music Returns to Feldman’s Deli After 2-Year Hiatus

Mike Feldman knows half the town thanks to his ownership of the New York-style Feldman’s Deli while the other half know him through his acoustic duo, Two Old Guys, an act committed...

Niño Viejo: Old Soul, Young at Heart

Niño Viejo provides Davis County with a new innovative Latin dining experience.

Food Truck League Swings Into Spring With Events All Week

Employee in food truck serving shaved ice from Kona Ice

SaltFire Brewing: South Salt Lake’s Punk Craft Brewery

Heavy Metal Parking Lot, a 6.66% ABV American Black Lager at SaltFire Brewing, brings a lot of fun to one canned beer.

Squatters: Still Good For What Ales You

Original Squatters founders come full circle after Monster acquisition leaves future in doubt.

RoHa Brewing Project Benefits From New License

It didn’t take long to process the changes from the customer side, subtle though they may’ve been. Only a few days removed from a DABC monthly meeting that changed the taproom’s status...

Fenice, From the Ashes

The owners of Silver Star Café start fresh with a new Mediterranean bistro: Fenice.

Where to Eat for Mother’s Day in Utah

Celebrate the moms in your life with a damn-near universal love language—food. Whether you’re looking for an upscale brunch at one of Utah’s finest hotels, a few casual drinks or a foolproof...

Frog Bench Farms: The Frog in Your Throat

Urban farming pioneer Frog Bench Farms is a small (but mighty) plot fueling local restaurants in Salt Lake City.

4 Fresh Spring Pea Recipes

Bright? Check. Fresh? Of course. Green? Delightfully so. If anything tastes like the springtime, it’s spring peas. And while fresh-picked are only just available now, peas are one of the few vegetables...

Caffe Ibis: Lighten Up the Roast

The Caffe Ibis roasting plant in Logan has been an integral part in shaping Utah’s coffee landscape for more than 30 years, including the last decade's coffee revolutions.

Taste of Luxury Series Kicks Off at Deer Valley

Apres-ski was turned up a notch in Park City over the weekend. Let’s say two to three notches. And over three delicious days. It was all thanks to Deer Valley Resort and DAOU...

4 Tasty Waffle Topping Ideas

Light and airy on the inside and golden and crispy on the outside—it’s the perfect waffle. Add unique toppings and you’ll have a new go-to for delicious, around-the-clock dishes, savory or sweet.
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