Eat & Drink

Mary's Recipe: It's Pie Time

  Chef Jeff Masten never meant to be king of pies. When he opened Left Fork Grill, he planned to serve cheesecake, pudding and layer cake along with pie as part of his comfort food...

Mary’s Recipe: Michelada

The parallel trends of craft beer and artisanal cocktails have crossed streams: "Hoptails," cocktails using beer as a mixer, are the latest twist on libations. Combining the personality of a cocktail with...

Mary's Recipe: Chow Mein, Sweet and Sour Sauce and Orange Chicken Recipes

Sweet-and-sour pork from China Star in Roosevelt As promised in our May/June 2015 issue, here are writer Billy Yang's recipes for chow mein and sweet-and-sour sauce, along with editor Mary Brown Malouf's go-to...

Mary's Recipe: Ceviche de Camarones

It's basically summer, which means the oven should be turned off. Get the season started with this recipe from Red Iguana. Ceviche de Camarones Serves 6 1 1/2 lb. raw, medium-sized tiger prawns, shelled and...

Mary's Recipe: Fire Up the Grill

Hickory Smoked Pulled Pork Serves 6–8 8 lbs. pork butt roast Dry rub (recipes follows) 2–3 lbs. hickory chips, soaked several hours in water 1. Prepare grill for indirect heat. Sprinkle handful of soaked wood chips over...

Mary's Recipe: Classic Strawberry Shortcake

Easy-to-make shortcake plays one of a plate’s best supporting roles. Easy-as-Pie Strawberry Shortcake Recipe 2 cups flour 4 tsp. baking powder 3/4 tsp. salt 1 Tbsp. sugar 2 Tbsp. butter, cut in chunks 2 Tbsp. shortening, chilled 3/4 cup half and...

Mary's Recipe: Preserved Cherries

Summer is just around the corner, and that means cherries. Print this one out and keep it around for June. Preserved Cherries  1 pound sweet cherries, pitted ½ cup sugar ½ cup water ...

Mary's Recipes: Halibut with Quinoa Salad

More and more chefs are pairing proteins with cereals, and I don't mean Cap'n Crunch. While quinoa is technically a pseudo-cereal, according to the Whole Grains Council, it pairs perfectly with halibut in...

Web Extra: Copper Kitchen's Chicken Soup Recipe

Photo by Adam Finkle In our Mar/Apr issue, we featured Copper Kitchen's Chicken Soup. Now, we have the recipe so you can enjoy the soup at home. To see how much the restaurant makes...

Mary's Recipe: Bourbon-Marinated Pork Tenderloin

Pork out! Catering pro Iverson Brownell and his team at Iverson Catering gave us this recipe back in 2008, and it’s still one of our go-to dishes for get-togethers. Bourbon-Marinated Pork Tenderloin Serves 15 4...

Mary's Recipe: Meat Balls with Marinara, Thanks to Grandma Sue

Grandma Sue, who recently appeared on Good Things Utah, sent us this recipe for Joanie’s Meat Balls with Marinara. You’ll find more of her recipes in the newly released cookbook. Click here to buy...

Dining Awards: 25 Best Restaurants in Utah

See All Our Dining Award Winners Salt Lake magazine has been covering the food and restaurant scene in Utah for 25 years. Every year, we present our Dining Awards to the best restaurants...

2015 Dining Awards Reader's Choice

We always want to know what our readers think, and after tallying more than one thousand votes, it's clear they have very good taste. (Click here to see the 2015 Dining Awards winners chosen by...

Mary's Recipe: Gorgeous, Heartfelt Valentine Cookies

     It's true. Once, I didn't think twice about breaking out the KitchenAid, beating up a bunch of butter and sugar, mixing up a batch of royal icing and decorating dozens of cookies. It's...

Mary's Recipe: My Sister's Shortbread

My sister, a chef, just finished making shortbread for 115 people when she dropped by to see me and my parents, so she gave me the recipe the ingredients for which were...

Hot Stuff: Chili Beak

Chili Beak is a tiny company with big, spicy dreams. In their small North Salt Lake commercial kitchen, owners Jason and Giselle McClure roast, mix and bottle chili oil daily, but at press...
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