Click here to see the 2015 Dining Awards winners.
Read more about our award winners in the March/April issue of Salt Lake magazine. Print this out and keep it in your wallet for future reference...
We always want to know what our readers think, and after tallying more than one thousand votes, it's clear they have very good taste. (Click here to see the 2014 Dining Awards winners...
Fine chocolate is one of Utah’s secrets—along with powder snow, great microbrews and a vibrant gay culture. But, it’s time to let the cat out of the reusable shopping bag. Forget what you’ve...
The American cocktail revolution has spawned all kinds of new concoctions, but thankfully it has also sparked the renaissance of old favorites including the Moscow Mule, a ginger-spiked refresher traditionally served in...
SSlide Ridge Honey has been one of Utah's local food heroes, a genuine mountain honey literally unique to Northern Utah. Honey's flavor, body and aroma, like wine and cheese, is directly related...
Funeral potatoes: This is the most famous and maligned Utah recipe besides Jell-O salad, but it’s a cherished part of many Mormon family menus. Tammy Hanchett, third-generation Ogden mother/stepmother of five, remembers eating...
I was born in Georgia and raised in, Texas but I never tasted Ambrosia until I was over 40. It was a staple on all my friends’ feast tables, Thanksgiving and Christmas,...
Salt Lake magazine editor Jeremy Pugh and ABC-4's Brian Carlson have teamed up to bring you on a tour through Utah's famous breakfast stops. Check back to catch the latest foods being...
