Eat & Drink

Mary's Recipe: Gorgeous, Heartfelt Valentine Cookies

     It's true. Once, I didn't think twice about breaking out the KitchenAid, beating up a bunch of butter and sugar, mixing up a batch of royal icing and decorating dozens of cookies. It's...

Mary's Recipe: My Sister's Shortbread

My sister, a chef, just finished making shortbread for 115 people when she dropped by to see me and my parents, so she gave me the recipe the ingredients for which were...

Hot Stuff: Chili Beak

Chili Beak is a tiny company with big, spicy dreams. In their small North Salt Lake commercial kitchen, owners Jason and Giselle McClure roast, mix and bottle chili oil daily, but at press...

New Yorker's Poutine Recipe

Introduce Canadian cuisine to your home-cooked meals this year. Started as fast food only at Québécois eateries, this recipe has made its way below the border, right on track to Utah. The...

Park City's Super Bowl Specials

Park City is currently strewn with Sundance celebrities and everyone is putting their best foot forward for the artistic crowd. But kick off for the big game is this weekend, and these...

Mary's Recipe: Mushroom Bruschetta

Usually, bruschetta calls to mind the flavors of summer-grill smoke, ripe tomatoes and fresh basil. But bruschetta is a great cold weather nosh or appetizer, too. The secret is mushrooms. Ingredients 1 baguette, sliced...

Mary's Recipe: The Perfect Cheese Plate

This easy guide to creating your perfect cheese plate from Cupcakes and Cashmere was originally posted on Utah Style & Design by Meg Monk. Whether it's for a dinner party or a family...

Mary's Recipe: Main Dish Carrots

Serve this version of a Moroccan tagine over rice or by itself with a green salad. Ingredients 1 onion, sliced 4 cloves garlic, finely chopped or pressed 3 Tbsp. olive oil 1 1/4 tsp. salt 1 tsp. ginger 1...

Mary’s Recipe: The Case for Cauliflower

Topping today's trends lists, cauliflower proves itself in many mouth-watering ways.   Warm Cauliflower Salad:                                       ...

Mary's Recipe: Ginger Snap Aquavit

I'm still in holiday mode. This easy-to-make ginger snap aquavit recipe is from The Wall Street Journal. All of the words from this point forward were written by Kerby Hansen for our sister publication,...

Mary's Recipe: Vida Tequila Holiday Cheer

Vida Tequila Reposado is 100% Agave Tequilana Weber, aged in American white oak barrels for six months. Of course, this fact came from a press release, and of course, the press people included a...

Where to Eat for Christmas and New Year's

You’ve wrapped the gifts, sent the cards, decorated the house, put up the tree and taken the kids to meet Santa. You’re done. Let someone else handle the cooking. Here’s a roundup of...

Mary's Recipe: New Year's and Christmas Eve Cheers

‘Tis the season for celebrations. Champagne cocktails offer a festive way to toast each and every one. IN VOGUE... AGAIN The champagne cocktail proves the classics never go out of style. Good sparkling wine...

Mary's Recipe: Flavor Upgrades for the Modern Cocktail

To mix great drinks, start with great ingredients, many of which you can make yourself. How to make liqueurs  Start with a high-proof, mild to no-flavored alcohol. For a 750 ml. bottle of limoncello,...

King Ranch Chicken Casserole

King Ranch Chicken is a staple at Texas luncheons, funerals, bake sales, school suppers, etc. Of course, it’s conventionally made with a can of creamed mushroom soup and one of cream of...

Mary’s Recipe: Seared Romanesco

Taking this one from my good friend Val Rasmussen, who wrote this recipe for an issue of Utah Bride & Groom. Seared Romanesco, just one of the recipes served by caterters The Blended Table, partnering...
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