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    Categories: In the Magazine

Harmons’ Food for Thought: Hot Buttered Rum Recipe

The holidays tend to bring out the best in people. We think that should ring true with the meals you share with family and friends. So, this season you’ll find delectable recipes that are tried and tested as some of Harmons best yet, including delicious butternut squash risotto, cheesy stuffed mushrooms, classic prime rib dinner, and scrumptious cinnamon-sugar doughnut hoses. We know you’ll love them as much as we do. Pick up a copy of our Nov/Dec issue from the newsstands to get all the great recipes featured in the magazine.

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