Magazine

In Salt Lake magazine’s first issue of 2023, we asked six local chefs and restaurateurs “what do you think of when you think of comfort food?” They prepared for us their quintessential comfort meal, and the results are unexpected, varied and delicious. It’s the first feature in our new 2023 Food Spotlight Series.

Also in this issue, the Wasatch Range is more than the backdrop to Northern Utah, it’s the heart and soul. Salt Lake magazine curates the best our mountains have to offer in the winter. It also shares how some of our favorite peaks, ski runs and trails got their strange names. And, we reflect on the making of a little movie called The Sandlot, which was filmed in Utah, 30 years after its release. Learn how the coming-of-age story came to be and the secret of its staying power. After all, “legends never die.”

In the first Park City Life of the new year, Park City always seems to be mid-transformation. How the Sundance Film Festival has had to remake itself to survive and thrive during/after the pandemic and what the future holds for a new resort in the Wasatch Back. Salt Lake magazine food editor Lydia Martinez introduces readers to the guys behind Old Cuss Café, who have unlocked the secret of making vegan food for non-vegans. And, Bar Fly explores one-of-a-kind spirits and elixirs crafted right here in Utah.

Magazine Archives

  • 2022 November-December

  • 2022 September – October

  • 2022 July-August

  • 2022 May-June

  • 2022 March-April

  • 2022 January-February

  • 2021 November-December

    Salt Lake Magazine Nov-Dec Cover
  • 2021 September-October

  • 2021 July-August

    Salt Lake magazine JA Cover
  • 2021 May-June

  • 2021 March-April

  • 2021 January-February

  • 2020 November-December

    November-December
  • 2020 Sept-Oct

    July August
  • 2020 July-August

  • 2020 May-June

    Current Issue
  • 2020 March-April

  • 2020 January-February

  • 2019 November-December

    Salt Lake Magazine November 2019 Issue
  • 2019 September-October

    mountain issue
  • 2019 July August

    Best of the Beehive 2019
  • 2019 May June

    Western Issue
  • 2019 March April

    Dining Awards Issue
  • 2019 January February

    Neighborhood Bars
  • 2018 November December

    holiday issue
  • 2018 September October

    2018 September October
  • 2018 July August

    2018 July August
  • 2018 May June

  • 2018 March April

  • 2018 January/February

  • 2017 November/December

  • 2017 September/October

  • 2017 July/August

  • 2017 May/June

  • 2017 March/April

  • 2017 January/February

  • 2016 November/December

  • 2016 September/October

  • 2016 July/August

  • 2016 May/June

  • 2016 March/April

  • 2016 January/February

  • 2015 November/December

  • 2015 September/October

  • 2015 July/August

  • 2015 May/June

  • 2015 March/April

  • 2015 January/February

  • 2014 November/December

  • 2014 September/October

  • 2014 July/August

  • 2014 May/June

  • 2014 March/April

  • 2014 January/February