Magazine

An avalanche in the Millcreek Canyon backcountry on Feb. 26, 2021 killed four people and shook the Utah ski community. A year later, we’ve heard about the dramatic rescues, the causes and the aftermath, but countless stories about the people involved remain untold. In the latest issue of Salt Lake, one of the survivors tells some of these stories, honoring the memory of those lost.  

This issue’s other feature stories take us on a journey through California’s manifold landscape, starting at the once-great, now-great-again beach town of Oceanside. And, from BYU TV’s Studio C to stand-up destination Dry Bar, Utah’s squeaky clean brand of comedy has gained national attention and grown to become Utah County’s main cultural export. Local comedians, performers and content creators reveal the secret of the Utah comedy scene’s success. 

With the ski season in full swing, Salt Lake has a guide to hitting the slopes and learning to ski, even when the money is tight. We’re also getting ready for the New Year with the best ways to take on those fitness resolutions and the dreaded “dry January” with now-trendy “dry” cocktails. 

Speaking of new, Tony Gill writes in “Park City Life” about Park City’s new mayor and a new noodle joint. And, in “On The Table,” a Salt Lake City culinary favorite opens up a new location downtown:  we check out Pago on Main. Finally, we answer the question of  why you can’t find the finest Utah-made wines in the state liquor stores. 

Magazine Archives

  • 2021 November-December

    Salt Lake Magazine Nov-Dec Cover
  • 2021 September-October

  • 2021 July-August

    Salt Lake magazine JA Cover
  • 2021 May-June

  • 2021 March-April

  • 2021 January-February

  • 2020 November-December

    November-December
  • 2020 Sept-Oct

    July August
  • 2020 July-August

  • 2020 May-June

    Current Issue
  • 2020 March-April

  • 2020 January-February

  • 2019 November-December

    Salt Lake Magazine November 2019 Issue
  • 2019 September-October

    mountain issue
  • 2019 July August

    Best of the Beehive 2019
  • 2019 May June

    Western Issue
  • 2019 March April

    Dining Awards Issue
  • 2019 January February

    Neighborhood Bars
  • 2018 November December

    holiday issue
  • 2018 September October

    2018 September October
  • 2018 July August

    2018 July August
  • 2018 May June

  • 2018 March April

  • 2018 January/February

  • 2017 November/December

  • 2017 September/October

  • 2017 July/August

  • 2017 May/June

  • 2017 March/April

  • 2017 January/February

  • 2016 November/December

  • 2016 September/October

  • 2016 July/August

  • 2016 May/June

  • 2016 March/April

  • 2016 January/February

  • 2015 November/December

  • 2015 September/October

  • 2015 July/August

  • 2015 May/June

  • 2015 March/April

  • 2015 January/February

  • 2014 November/December

  • 2014 September/October

  • 2014 July/August

  • 2014 May/June

  • 2014 March/April

  • 2014 January/February