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    Categories: Eat & DrinkIn the MagazinePremium

In the Magazine – On The Table: Is Fine Dining Dead?

Fine dining used to be the pinnacle on which we all aspired to eat. Now, the tradition is pretty much confined to PBS period dramas.

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Mary Brown Malouf :Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.