In the Magazine

The Race to 800

The Park City Municipal Corporation (PCMC) has taken on an unconventional role in combating the area’s affordable housing shortage. Rarely does the municipality itself act as the developer, but that’s just what...

Adventures Await in Moab, Utah

When faced with a chance to descend via rope into a canyon, to take on some white water, or a drive around desert red rocks in a Hummer-led expedition, would you? To sweeten...

Sculpt that Butt!

This is for those who like big butts, and let’s not lie—below-the-waist aesthetic has been set. Think Kim, Beyonce and Lizzo. They are all onto something—a big, round and juicy something. If...

Worth the Trip: Joshua Tree

After midnight on the morning of September 21st, 1973, a Cadillac hearse pulled off Twentynine Palms Highway, snaking its way up to a desolate pile of boulders known as Cap Rock. Two...

Three Ways to Preserve Your Fall Harvest

The satisfying pop that comes from breaking the seal of a can of preserved tomatoes signals a smell that takes you back to summer. A gardener enjoys it even more because she...

On the Table · Ginger Street

Chef Tyler Stokes made his Provisions restaurant a destination from the time it opened. Everything in the American melting-pot cuisine was in his culinary vision, from fried chicken to carpaccio to udon....

On the Table · Oquirrh

I’ve been muttering about the recent “plateau-ing” of the Salt Lake food scene. With a California chain (Curry Up) replacing locally owned long-time Middle Eastern restaurant Cedars of Lebanon, the clone creep...

On the Table · One-0-Eight

Once upon a time, being basic wasn’t bad. But language changes. Words that were once commonly used fall into disfavor. Or change their meaning. Now, basic isn’t bad exactly. But the Urban...

Is Fashion Art?

The debate has been going on for decades, inspiring a lively argument among style-setters, painters, designers and sculptors. Is fashion art? Well, ever since Vogue editor and fashion icon Anna Wintour helped...

The Exile of Jean Baptiste

In the late 1850s a man named Jean Baptiste drifted into Salt Lake City. The immigrant found a job as the city’s gravedigger. In 1862, a flap over the body of a...

Discover the Art of Papercutting

Bean sells Scherenschnitte on her Etsy site or you can order custom cuts at cindy@bean-cutter.com; Instagram: @beancutter. Graphic designer Cindy Bean first saw elaborate papercuts when she visited Mozart’s birthplace in Salzburg in...

How to Red Butte

You’ve survived your first Utah winter. That thing with UtahisRad83 fizzled, but at least you had a snuggle buddy.  Time to get out into the Utah summer, which, duh is all about...

Instant Replay

While basking in a hot shower the other morning I had my portable radio volume turned up to the max to override the swoosh of water bouncing off my shoulders. I was...

Pedi-Ready: Five hacks to the best pedicure ever

We chatted with the toe experts at Nailed! to find out how to keep our feet forever, er, on their toes.

It’s Negroni Week!

A century ago, the beautiful Caffe Giacosa on Florence’s famed Via Tornabuoni was a regular stop for Count Camillo Negroni who enjoyed his regular afternoon aperitif—an Americano cocktail—there. One day (maybe he...

Monsieur crepes

Ididn’t take my 14-year-old son to Europe this summer. But I did take him to Monsieur Crêpes, and that was pretty darn close. The first thing Charlie and I noticed was that...
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