James Beard Semifinalists from Utah. More than ever. *

*Thanks to Stuart Melling for pointing out that I neglected to put Peggi Ince Whiting of Kyoto on this list. After being assured women couldn’t be sushi chefs because “their hands are too warm” Whiting has gone on to make sushi in Salt Lake or Park City for more than 30 years. I apologize for the omission and I applaud Peggi!

Blake Spalding and Jen Castle: Hell’s Backbone Grill, Boulder

Nick Fahs, David Barboza and Mike Blocher, Table X, Salt Lake City

Briar Handly, Handle, Park City, UT (and HSL, Salt Lake City, UT)

Moudi Sbeity and Derek Kitchen, Laziz Kitchen, Salt Lake City

Peggi Ince Whiting, Kyoto, Salt Lake City

All semifinalists for the Best Chef in the Mountain Region (a new category) in the James Beard Awards, the most prestigious honor an American restaurant can attain.

Congratulations to all these chefs (who have all won awards from Salt Lake magazine.)

Now do them and the whole food community a big favor: GO EAT AT THESE RESTAURANTS. Excellence deserves support. And it doesn’t come easy.

Here’s the complete list of semifinalists in the U.S.

Mary Brown Malouf
Mary Brown Maloufhttps://www.saltlakemagazine.com/
Mary Brown Malouf is the late Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She still does not, however, know how to make a decent cup of coffee.

Similar Articles