Forget pumpkin spice—it’s the rich, smokey taste of whiskey that pairs best with fall weather. And apparently, it’s Whisktober at Under Current Bar where the hooch-curious can treat themselves to a education in America’s contribution to booze history.
Oct. 19, 5 – 7 p.m. Under Current mixologist Amy Eldredge and Park City-based High West Distillery’s Julia Camp will offer a seminar on High West’s Double Rye, Campfire, American Prairie, Rendezvous Rye and 14-year Light. $45.
On Saturday, Oct. 28, 2-4 p.m. American whiskey in general will be the subject of a class. Besides instruction in the history and flavors of American whiskey, hands-on (so to speak) education will be offered through cocktails and sips paired with Current Chef Alan Brines’ snacks. $55.
Psst. Ask about the slanderous rumor that most American craft whiskeys come from the same Indiana factory.
For info call 801-574-2556 or emailing firstname.lastname@example.org.