Friday, January 22, 2021

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Make it a Mule

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The American cocktail revolution has spawned all kinds of new concoctions, but thankfully it has also sparked the renaissance of old favorites including the Moscow Mule, a ginger-spiked refresher traditionally served in a copper mug.

UTAH MULES
You can order a Moscow Mule at Bar-X and The Green Pig Pub in Salt Lake City or at Park City’s Stein Eriksen Lodge and the Bistro at Canyons.

THE RECIPE
Squeeze the juice from half a lime (about 1/2 ounce) into a copper cup; drop in the lime shell. Add ice cubes, then add 2 ounces of vodka and fill the cup with ginger beer. If you must substitute ginger ale for the ginger beer, mix in a small amount of fresh, grated ginger to give it a little burn.

THE NAME
“Buck” and “mule” are old-fashioned names for mixed drinks using ginger ale or ginger beer, cirus juice and liquor.

THE MUG
The complicated, contradictory and mostly uninteresting stories about the Moscow Mule’s origin have one thing in common: the celebrity favorite Cock ‘n’ Bull restaurant on Sunset Boulevard in L.A., whose proprietor was Jack Morgan, president of Cock ‘n’ Bull, a brewwer of ginger beer. The original Cock ‘n’ Bull was an English pub, which traditionally served beer and ale in copper mugs, so presumably one was handy.

You can find copper mugs online, but they’re quite expensive, which explains why many bars require a deposit on the mug when you order.


GET ‘EM HERE
Sertodo hammered copper mugs, $116/set of four, amazon.com

 

WHAT’S THE DIF? GINGER BEER vs. GINGER ALE
Ginger beer was originally a fermented alcoholic beverage made from ginger and water. Now it gets its bubbles from carbonization. It is much stronger, darker and spicier in flavor than mild, sweet ginger ale, and sometimes it’s less fizzy.

FeverTree Ginger Beer, $6 per 4-pak, Harmons, SLC

This post was originally published on utahstyleanddesign.com.

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Our Jan/Feb issue is out on stands now! This issue means so much to us. Made with lots of love and tears. We hope you’ll grab a copy and enjoy every moment of reading it. ❤️ ...

Here's one from our upcoming Jan/Feb issue out on stands in just a few days. We hope you’ll grab a copy and enjoy every moment of reading it.⁠

Mary photobombs Lisa Barlow at the premiere party for Real Housewives of Salt Lake. Below is a snippet from Mary's last editor's letter:⁠

"It’s all a little crazy.⁠
Sometime in 2020, the world stopped making sense for a lot of us. Between one of the ugliest election cycles the U.S. has ever been through and the most mysterious disease most of us have ever experienced, normal was canceled. We can’t get together with friends, hug our loved ones, be in the room with them when they die. But somehow we have to go on, right? Somehow we have to continue to work and love and laugh. This issue of Salt Lake magazine holds a lot of frivolity, the main one being an extremely silly TV show, The Real Housewives of Salt Lake City. There I am in a pink fur coat in a car with our cover housewife, Lisa Barlow and her boys."⁠

Pick up our Jan/Feb issue at your local grocer and read the full letter. ❤️

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We love you so much, Salt Lake ❤️⁠

Wishing everyone a safe and happy holiday. Be merry, be bright and be good for goodness sake! ✨
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Skip the milk and cookies this holiday and leave out something that Santa really wants 🍺😉🎅⁠

Check out our local holiday beer round up for last minute gift ideas! Link in bio!
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Mary's last-minute holiday gift ideas from last year are still as true and relevant today...⁠

"The planet we live with and the creatures on it need all kinds of things. Polar bears need presents, tree frogs in the Amazon need gifts, our Utah canyons and our national parks need help."⁠

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There was never a time there wasn’t Mary Malouf. Until now. Today, Mary died when a rogue wave swept her out to sea off the coast of Northern California. Only she – perhaps the world’s foremost lover of Bronte, BBC mysteries and, of course, Moby Dick – would appreciate such poetic drama.

“I know not all that may be coming, but be it what it will, I'll go to it laughing.” — Mary Brown Malouf. Ooops. Herman Mellville.
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