Monday, May 25, 2020

Home Eat & Drink Mary's Recipe: Tuber Toppings

Mary's Recipe: Tuber Toppings

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For a stress-free side dish that doesn’t involve mashing or marshmallows, transform your sweet potatoes with any of these tasty toppings.

To begin, choose four similarly-sized sweet potaatoes and wash them thoroughly. Poke a few holes in the skin with a fork. Rub skins lightly with vegetable oil, wrap in foil and bake at 400 degrees for 45 minutes, or until tender. Split each potato lengthwise to show off its graceful shap and spoon any of our features toppings over the flesh.

slicedpecans

Spiced Pecans

Cook 1/2 cup pecan halves in 1/4 cup butter and 3 Tbps. maplesugar in a skillit until sugar dissolves. Stir in 1/4 tsp. allspice.

richricotta

Rich Ricotta

Mix 1/4 cup ricotta cheese with 1/4 tsp. vanilla and 1 tsp. sugar. Put a scoop on top of each potato. Garnish with orange peel.

scallions

Scallions

Grate 2 Tbsp. fresh ginger and slice the green part of four scallions. Saute the ginger quickly in 1 tsp. peanut oil, then mash it into the potao and sprinkle the top with scallions.

sweetbacon

Sweet Bacon

Fry 4 bacon strips until crisp; sprinkle with 1 Tbsp. brown sugar while in pan. Remove, drain and crumble over potatoes.

-Mary Brown Malouf

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