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    Categories: Eat & DrinkRecipes

NOT my recipe, but a Valentine from Leslie Nielson

Many years ago, Lesli Neilson was a food editor at Salt Lake Tribune and she edited my restaurant reviews. We had a lot of fun (the things we said were more amusing than the stuff that got printed) and have both gone on to other things. But, as foodies do, we have kept up. She is working with Harmons now and just posted this great short video of how to make an easy chocolate Valentine cake. I’m going to make it this weekend and thought you might like to, too. Thanks. Lesli!

 

-Mary Brown Malouf

Mary Brown Malouf :Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.