Let’s start here. “I had one of the best meals of my life,” says panelist Jennifer Burns. And where was this life-changing experience made manifest? Tupelo in Park City. “There wasn’t a bad bite.” Gush. This sentiment, however, was shared by all of our gathered panel. We often lament the scene in Park City, as it seems more designed for, well, not us. But Tupelo is a home-grown restaurant that deserves a gush from time to time. It is in, but not of, Park City. Chef/Owner Matthew Harris sets his sights on local and real in a place that often seems neither. One last sigh from Jennifer: “His creations are incredible.”
1500 Kearns Blvd., Park City | tupeloparkcity.com
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