Podcast – This Immeasurable Place: It’s more than just a National Monument

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Blake Spalding, co-owner of the famous restaurant Hell’s Backbone Grill on the edge of Grand Staircase-Escalante National Monument, talks about the relationship between food, place and people.

LISTEN BELOW


Interviewer: Mary Brown Malouf

Guests:Blake Spalding, co-owner of Hell’s Backbone Grill

Sound Recording/Editing: Andrea Kile Peterson

Production: Salt Lake magazine