Philip Grubisa—chef and owner of artisan butcher shop Beltex Meats, tells Mary Malouf all about buying and roasting the holiday turkey—or whatever meat you’re cooking for your holiday feast. Tips on buying, brining and cooking.
Listen Below.
Also for more details on Beltex, read the full article published in our Nov/Dec issue here.
Interviewer: Mary Brown Malouf
Guest: Philip Grubisa, Beltex Meats
Sound Recording/Editing: Andrea Kile Peterson
Production: Salt Lake magazine
