Ah, sweet Salt Lake spring. What should you do this weekend to celebrate the apparent end of the winter-that-never-really-came-at-all?
We’ve got a few ideas for you in our weekly conversation with Salt Lake magazine’s Managing Editor Christie Marcey. Visit this page for complete details on all the activities.
Recently named by readers of Salt Lake magazine as the best restaurant in Utah, Pago is a fine dining, farm-to-table restaurant located at 9th East and 9th South in SLC. Pago is open for dinner seven days a week, plus weekend brunch. Pago also provides off-site catering for weddings and events, with custom menu choices for events of all sizes. For more info or to make a reservation, visit pagoslc.com