Monday, September 21, 2020

Home Eat & Drink Recipe: Romina's Peach Galette

Recipe: Romina's Peach Galette

This perfect summer recipe, by Romina Rasmussen of Les Madeleines, ran in Utah Style & Design’s Summer 2013 issue.



1/2 sheet pre-made frozen pastry puff
1/3 cup almond cream*
5–6 peaches (not too ripe) cut into thin slices
Melted butter for brushing
Vanilla sugar** for sprinkling
1 egg, beaten

Roll the puff pastry into a circle 1/8-inch thick. Work quickly to keep it from getting warm. Spread the almond cream in the center out to 1.5 inches from the edge of the circle. Starting from the outside working in, slightly overlap the slices in a spiral toward the center. Fold the edges over the peaches crimping as you go. Brush the crust with egg wash and sprinkle with vanilla sugar. Back at 375 F for 35–45 minutes until the crust is golden brown and the fruit has been caramelized.

*Almond cream


6 Tbsp. butter
5.5 oz. almond paste
1 egg
2 Tbsp. cornstarch
1 tsp. rum

Cream butter and almond paste. Add eggs one at a time to mixture, and then add cornstarch and rum (if using). Wrap and chill for at least 30 minutes.

**Vanilla sugar


2 cups sugar
1 new vanilla bean or two used beans

Slice the new bean down the center lengthwise. Using the back of the knife, scrape the seeds out and mix into the sugar. Place the sugar and the bean into an airtight container for at least a week. The sugar will absorb the oils in the bean.

-Mary Brown Malouf

Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️

Our September-October issue is on stands now! ⁠

Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!


Happy Monday 🏞
Who else is dreaming of the weekend? 😴

“The power of the people is always stronger than the people in power." - Angela Johnson⁠

Check the link in bio to read our Q & A with protest organizers. ⁠

Photo credit: Max Smith @phhhhhhhhhhhotos⁠

It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio. ⁠

Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️⁠

📸: Photo courtesy of Utah Office of Tourism⁠

Something fishy is happening on the eastern edge of the Jordanelle Reservoir... ⁠

A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio. ⁠

📸 Photo courtesy of: Utah Office of Tourism

Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧⁠

Here’s where to get the best and how to make them yourself, check the link in bio! 🍭

We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)⁠

🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking! ⁠

📸: Utah Office of Tourism

We ❤️ Red Rocks! 🏜️⁠

Thinking about getting into car camping this summer? 🚘 We've got some tips on how to find the right rig for you! Check the link in bio. ⛺ And keep exploring!

Wondering how to navigate COVID-19 norms while enjoying the outdoors? ⁠

We had a Q & A with Charlie Sturgis, Executive Director of the @mtntrailspc, about being part of the solution. Check it out through the link in bio!