Eat & Drink

K-recipe offers Korean food favorites deli-style

The classic deli meal has saved us all at some point. Grabbing a salad or two before a potluck (or when we are too exhausted to cook) is a tradition. Now, the...

11 Places to Get Lunch in Salt Lake City

Remember lunch? We used to go to it, look forward to it even, but COVID and the grind have diminished our midday repast, making it the most-skipped meal of the day. What...

Not Just a Sandwich: Stacked in Park City

The name says it all. Stacked. The ingredients? Quite literally yes, of course. It’s a sandwich after all. My expectations? Absolutely. Open a sandwich joint inspired by the famed delis of New...

Where to Take Your Mother to Brunch This Mother’s Day

Mother’s Day. The special day when you get to say thank you, and I’m sorry to the person you stressed, tortured, and cherished more than anyone else growing up, and probably still...

What’s Next for Junior’s Tavern?

Junior’s Tavern has been downtown’s one true and good neighborhood joint since the ’70s. It’s a place that begs you to grab a bar stool, order a beer, and settle in for...

Learn To Love Your Lunch in Utah

Remember lunch? We used to go to it, look forward to it even, but COVID and the grind have diminished our midday repast, making it the most-skipped meal of the day. What...

Cucumber Season is Here: Recipes and Garden Tips

Cucumbers are a staple for warm-weather party trays, easy-to-make appetizers and simple snacks. With this in mind, Burpee’s crop of new introductions includes a 4-inch, thin-skinned “Party Time” cucumber, perfect for small...

Beyond Organic: Regenerative Practices of Utah Natural Meat

The Bowler family, owners Utah Natural Meat, are passionate about providing our local community with ethical and sustainable meat.

Broaden Your Palette with Grandeur View Bitters 

Glance through most American kitchens and you’re likely to find two staple ingredients: Vanilla Extract and Angostura. One is typically mixed into birthday cakes and homemade ice cream, while the other is...

Starting Your Tinned Fish Journey? Three *Must Try* Brands

If you are a tinned fish newbie, you might not know where to start. Here are three conservas brands that will have you coming back for more!

The Best College Bars in Salt Lake City

Salt Lake City is home to the University of Utah, Westminster, and Salt Lake Community College, which create a vibrant nightlife scene. However, for college students new to the city, it can...

Where to Go For Easter Brunch in Salt Lake

Easter is right around the corner, and Salt Lake is gearing up for a festive celebration filled with Easter Brunch, drinks, and fun events.

HK Brewing: Han’s Kombucha’s New Kombucha Bar & Brewhouse

HK Brewing is the new brewhouse and kombucha bar from Utah's Han's Kombucha, with kombucha on tap and picnic snacks in a beautiful new space.

Conservas: Talking Tinned Fish with Caputo’s

Tinned fish is making, ahem, waves in the culinary world right now. Matt and Yelena Caputo, from Caputo’s, shared their favorite way to entertain with just a few tins of fish (also...

2023 James Beard Award Nominee: Ali Sabbah from Mazza

We are delighted that Ali Sabbah from Mazza is one of the year's James Beard nominees in the Mountain States category

Maize Tacos: Homestyle Tacos For The Win

At Maize Tacos, their al pastor, surf and turf, and chicken tinga are all delicious. But their homestyle tortillas take it to the next level.
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