Nominees: Andrew & Angie Fuller of Oquirrh
Andrew and Angie Fuller have always known they wanted to open a restaurant together. Andrew worked in the back and Angie worked out front and where...
Nominee: Milo Carrier of Arlo Restaurant
Milo Carrier hasn’t stopped cooking since he was 16 years old, his wife Brooke Doner explains. “His mom was very egalitarian with chores,” she says, chuckling. “If...
Nominee: David Chon of Nohm
David Chon, the owner of Nohm, started working in restaurants when he was 16 because he discovered he could make money at a young age. He also discovered...
Each year, Salt Lake magazine recognizes the state’s best restaurants in its annual dining awards edition. For 2022, we asked some of the best chefs in Utah and our past honorees “who...
Note: Voting for this contest is now closed. View the winners of this year's contest.
How many bartenders does it take to make a cocktail contest? Twelve. But they’ll all tell you how...
Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
Each year, we ask a selection of Utah's best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely...
