Aug 28th 2014
Mexican salsas are infinite, but they all fall into two main categories: cooked and uncooked. And nothing is simpler than an uncooked salsa. The most familiar is pico de gallo—onions,...
Rox and Kai are not your typical Cake Boss: Next Great Baker contestants.
Originally from the Hawaiian islands, they’re family—a dynamic aunt/niece duo. They’re also entrepreneurs who own their own businesses, warm and...
Artichoke hearts, thyme and goat cheese? You bet. Melon, mint and prosciutto or shrimp teamed with basil and tomatoes? Absolutely.
There’s a reason creatively curated bites on skewers make for must-try appetizers. They’re...
I learned to make mozzarella from Mariah Christenson and her team at Harmons at Bangerter Crossing. The ingredients are simple: mozzarella curds (which you can buy from harmons), sea salt, water and ice.
The...
Food truck popularity has only gone up, and Utah County offers some of the best.
Jump on the food-truck wagon, and take your pick from over 30 food trucks from all over Utah...
Photo by Adam Finkle
Confession: Back in 1993, Salt Lake magazine ran an article about pizza.
Editors ordered pizza delivered from five places, including—hard to admit it—Pizza Hut. We counted the minutes between order...
Chimichurri sauce-topped "New York" pork steak with braised greens.
This recipe is directly from Utah Style & Design’s Summer 2011 issue from Chef Michael Richey, who likes to use this sauce on a...
Bring a little sweetness to your salsa with Red Iguana's Salsa de Uña, complete with fresh mangos, oranges and limes.
Red Iguana's Salsa de Uña
Serves 6
6 medium-sized ripe tomatoes
1/2 large white onion, or...
Sep 24th 2014
I tend to think of pork as an autumnal animal, especially if it's roasted. I think of pork and apples and fall pig killings, although my main source for these...
Click here to see the 2015 Dining Awards winners.
The best restaurants never rest on their bay leaves. They don’t stay the same; they get better. Salt Lake magazine’s list of Dining Award...
Click here to see the 2015 Dining Awards winners.
Read more about our award winners in the March/April issue of Salt Lake magazine. Print this out and keep it in your wallet for future reference...
Click here to see the 2015 Dining Awards winners.
Read more about our award winners in the March/April issue of Salt Lake magazine. Print this out and keep it in your wallet for future reference...
We always want to know what our readers think, and after tallying more than one thousand votes, it's clear they have very good taste. (Click here to see the 2014 Dining Awards winners...
Fine chocolate is one of Utah’s secrets—along with powder snow, great microbrews and a vibrant gay culture. But, it’s time to let the cat out of the reusable shopping bag. Forget what you’ve...
The American cocktail revolution has spawned all kinds of new concoctions, but thankfully it has also sparked the renaissance of old favorites including the Moscow Mule, a ginger-spiked refresher traditionally served in...
SSlide Ridge Honey has been one of Utah's local food heroes, a genuine mountain honey literally unique to Northern Utah. Honey's flavor, body and aroma, like wine and cheese, is directly related...
