Del Mar Al Lago A gem from Peru—the best selection of cebicha in town, plus other probably unexplored culinary territory deliciously mapped out by this kitchen.

Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.