Fillings and Emulsions

Place Category: Bakeries, Coffee Houses & CafesPlace Tags: Dining Guide, fillings and emulsions, and Salt Lake Area

Profile

Fillings and Emulsions This little West-side bakery is worth finding—its unusual pastries find their way into many of Salt Lake’s fine restaurants. Pastry Chef Adelberto Diaz combines his classical French training with the tropical flavors of his homeland. The results are startlingly good and different.

Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.

Leave a Review

Your email address will not be published.

Related Listings