Provisions In Two Tow Read more [...]
Firewood
Place Category: American Fine Dining
Profile
Firewood Chef John Murcko’s new place on Main Street is all about cooking with fire – his massive Inferno kitchen grill by Grillworks runs on oak, cherry, and applewood, depending on what’s cooking. But that doesn’t mean flavors here are all about wood and char, each dish is layered and nuanced, with influences from all over the world. Definitely a new star on Main Street.
Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.
See all the 2018 Dining Award winners.
