A swanky restaurant and bar by the minds of Bourbon Group. The building’s original brick facade and speakeasy interiors convey the bar’s history, but Chef and part-owner Matt Crandall’s menu is hardly stuck in the past. The food is multicultural fusion with roots in modern American. House-made pasta, seasonal veggies and Asian-inspired dishes are served alongside a diverse cocktail menu—and a wall-to-wall selection of whiskies.