Tuesday, October 27, 2020

All Italian & Pizza

  • Siragusa’s Taste of Italy

    Siragusa’s Taste of Italy Another strip mall mom-and-pop find, the two dishes to look out for are sweet potato gnocchi and osso buco made with pork. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Read more [...]

  • Stanza

    Stanza Chef Jonathon LeBlanc brings a happy flair to this Italianesque restaurant. And Amber Billingsley is making the desserts. Va tutto bene! Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no Read more [...]

  • Stoneground Italian Kitchen

    Stoneground Italian Kitchen The longtime pizza joint has blossomed into a full-scale Italian restaurant with chef Justin Shifflet in the kitchen making authentic sauces and fresh pasta. An appealing upstairs deck and a full craft bar complete the successful transformation. Oh yeah, they still serve pizza. 2018 DINING AWARD WINNER Read more [...]

  • Tuscany

    Tuscany This restaurant’s faux-Tuscan kitsch is mellowing into retro charm, though the glass chandelier is a bit nerve-wracking. The double-cut pork chop is classic, and so is the chocolate cake. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Read more [...]

  • Valter’s Osteria

    Valters Osteria Valter Nassi’s restaurant overflows with his effervescent personality. The dining room is set up so Valter can be everywhere at once. Old favorites include a number of table side dishes. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Read more [...]

  • Veneto Ristorante

    Veneto Ristorante This small place, owned by Marco and Amy Stevanoni, strives to focus on one of the many regional cuisines we lump under the word “Italian.” Hence the name; and forget what you think you know about Italian food except the word “delizioso.” 2018 DINING AWARD WINNER Salt Lake Read more [...]

  • Veneto

    Veneto Italy has hundreds of distinct cuisines, and you used to see a sample of each of them on an “Italian restaurant” menu. Marco Stevanoni is from Veneto, and his restaurant, named Veneto, represents that cuisine, not in a textbook way, but interpreted seasonally through a series of chefs who Read more [...]

  • Stoneground Kitchen

    Stoneground Kitchen Cultural “Italian food” has been intertwined with the “American food” scene since Columbian times—consider how many Italian dishes are based on ingredients native to the Americas. At Stoneground Kitchen, Chef Justin Shifflet considers this culinary marriage daily and brings American flair to Old World classics. Salt Lake Magazine’s Read more [...]

  • Cucina Toscana

    Cucina Toscana This longtime favorite turns out sophisticated Italian classics like veal scaloppine, carbonara and a risotto of the day in a chic setting. A tiny cup of complimentary hot chocolate ends the meal. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and Read more [...]

Here in Utah, we live on the traditional and ancestral homelands of the Shoshone, Paiute, Goshute and Ute Tribes. Today we celebrate the people who first called this land home. We remember the struggles and tragedies they endured and recognize the fight for justice and autonomy that Indigenous Peoples still face. ⁠

Go to the link in bio to give to Diné Bikéyah and support Bears Ears. 🏜️
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Last night’s vigil for Breonna Taylor. ...

Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️
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Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️
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Our September-October issue is on stands now! ⁠

Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!

@harrisoneurosports
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Happy Monday 🏞
Who else is dreaming of the weekend? 😴
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“The power of the people is always stronger than the people in power." - Angela Johnson⁠

Check the link in bio to read our Q & A with protest organizers. ⁠

Photo credit: Max Smith @phhhhhhhhhhhotos⁠
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