All big and all natural, whether you choose Polish or all-beef. The buns are made fresh daily. The special sauce is a family recipe. Opt for peppers, onions, sauerkraut and/or pickles, add a bag of chips; pour yourself a soft drink and that’s the full meal here.

Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide has no relationship to advertising in the magazine or on the web.