A duck chile relleno arrives in a maelstrom of queso and ranchero sauce. Braised lamb shank and lobster with cheese enchiladas share the menu with seasonal entrees.

Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.