Oquirrh Little and original chef-owned bistro offers a menu of inventive and delicious dishes—whole curried lamb leg, chicken confit pot pie, milk-braised potatoes—it’s all excellent.

Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine's editors. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.