Tuesday, July 7, 2020

All Places

  • Citris Grill

    Citris Grill Most dishes come in either “hearty” or “petite” portion sizes. This means you can enjoy a smoked salmon pizzetta or fried rock shrimp appetizer and then a petite order of fire-roasted pork chops with adobo rub and black bean-corn salsa. Expect crowds. Salt Lake Magazine’s Dining Guide is a Read more [...]

  • Cafe Niche

    Cafe Niche Anytime is the best time to eat here. Food comes from farms all over northern Utah and the patio is a favorite in fine weather. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Read more [...]

  • Blue Plate Diner

    Blue Plate Diner Formica tables, linoleum floors, Elvis kitsch and tunes on the jukebox make this an all-American fave, along with comfort food classics like pancakes, patty melts and chicken-fried steak in sausage gravy over smashed potatoes and burgers. Salt Lake Magazine’s Dining Guide is a select list of the best Read more [...]

  • Blue Lemon

    Blue Lemon Blue Lemon’s sleek interior and high-concept food have city style. Informal but chic, many flavors but healthy. Blue Lemon’s unique take on food and service is a happy change from downtown’s food-as-usual. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and Read more [...]

  • Table X

    Table X A trio of chefs collaborate on a forward-thinking thoroughly artisanal menu–vegetables are treated as creatively as proteins (smoked sunchoke, chile-cured pumpkin, barbecued cannelini beans), bread and butter are made in-house and ingredients are the best (Solstice chocolate cake). Expect surprises. 2018 DINING AWARD WINNER Salt Lake Magazine’s Dining Read more [...]

  • Shallow Shaft

    Shallow Shaft A genuine taste of Utah’s old-school ski culture–rustic and refined, cozy and classy. A classic. The excellent wine list offers thoughtful pairings. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide Read more [...]

  • Provisions

    Provisions With Chef Tyler Stokes’ bright, fresh approach to American craft cuisine (and a bright, fresh atmosphere to eat it in), Provision strives for handmade and local ideals executed with style and a little humor. 2018 DINING AWARD WINNER Salt Lake Magazine’s Dining Guide is a select list of the best Read more [...]

  • Pallet

    Pallet As Portlandia as SLC gets, this warehouse-chic bistro provides the perfect setting for lingering over cocktails or wine and seasonally inventive food, whether you’re in the mood for a nibble or a meal. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and Read more [...]

  • Pago

    Pago Tiny, dynamic, and food-driven, Pago’s ingredients are locally sourced and reimagined regularly. That’s why it’s often so crowded and that’s what makes it one of the best restaurants in the state. The list of wines by the glass is great, but the artisanal cocktails are also a treat. Salt Read more [...]

  • New Yorker

    New Yorker Will Pliler has been in the New Yorker’s kitchen since the get-go. His cooking is a mix of traditional flavors and modern twists. A good example is the BLT salad which had us scraping the plate most inelegantly. Café at the New Yorker offers smaller plates–perfect for pre-theater Read more [...]

  • Log Haven

    Log Haven Certainly Salt Lake’s most picturesque restaurant, the old log cabin is pretty in every season. Chef Dave Jones has a sure hand with American vernacular and is not afraid of frying although he also has a way with healthy, low-calorie, high-energy food. And he’s an expert with local Read more [...]

  • HSL

    HSL The initials stand for “Handle Salt Lake”–Chef Briar Handly made his name with his Park City restaurant, Handle, and now he’s opened a second restaurant down the hill. The place splits the difference between “fine” and “casual” dining; the innovative food is excellent and the atmosphere is casually convivial. Read more [...]

  • Grand America

    Grand America Grand America Hotel’s Garden Cafe is one of the dinner stars of the city, and the kitchen makes sure other meals here are up to the same standard. The setting here is traditionally elegant, but don’t be intimidated. The food shows sophisticated invention, but you can also get Read more [...]

  • Bambara

    Bambara Nathan Powers makes decisions about food based on sustainability and the belief that good food should be available to everybody. Using a Burgundian imagination, he turns out dishes with a sophisticated heartiness three times a day. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Read more [...]

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