Pago

Tiny, dynamic and food-driven, Pago’s ingredients are locally sourced and reimagined regularly. That’s why it’s often so crowded and that’s what makes it one of the best restaurants in the state. The list of wines by the glass is great, but the artisanal cocktails are also a treat

Dining Awards Winner

Links to any stories or reviews on our Site:
https://www.saltlakemagazine.com/pago-birthday-and-what-it-means/