Provisions

Place Category: American Fine DiningPlace Tags: Salt Lake Area

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Provisions In Two Towns in Provence, the iconic food writer M.F.K. Fisher related an incident reflecting the general world opinion of American food. A French lady said to Fisher, “…explain to all of us, how one can dare to call herself a writer on gastronomy in the United States, where, from everything we hear, gastronomy does not yet exist?” Food philosophers still debate the concept of American cuisine—how do you define authenticity in a melting pot? You could start by eating at Provisions.

Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.

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