307 W. 600 S.
Salt Lake City, Utah, 84101
FROM THE Dining Guide

A brick-and-mortar restaurant owned by brothers Rod and Roger Livingston, winners on the competitive barbecue circuit. Ribs and brisket star, but fried okra almost steals the show.

Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide has no relationship to advertising in the magazine or on the web.