Table X

Place Category: American Fine DiningPlace Tags: fine dining, Salt Lake Area, salt lake city, and table x


Table X A trio of chefs collaborate on a forward-thinking thoroughly artisanal menu–vegetables are treated as creatively as proteins (smoked sunchoke, chile-cured pumpkin, barbecued cannelini beans), bread and butter are made in-house and ingredients are the best (Solstice chocolate cake). Expect surprises.


Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.

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