Friday, May 29, 2020

Tag: american casual

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    Martine

    Martine One of downtown’s most charming spaces, the atmosphere here trumps City Creek’s new eateries. A new executive chef and chef de cuisine have updated the menu to great effect. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Read more [...]

  • Avenues Bistro on Third

    Avenues Bistro on Third This tiny antique storefront has new owners–Chef Mike Ritchie and Steve Garner, proprietors of Fireside on Regent. The place has been decluttered and the menu has been revamped, but the charm in intact. Rabbit pot pie, lobster beignets, Moroccan-spiced duck and crafted chicken hash are some of Read more [...]

  • The Dodo

    The Dodo It’s hard even to update the review of this venerable bistro. So much stays the same. But, like I always say, it’s nice to know where to get quiche when you want it. And our raspberry crepes were great. Yes, I said crepes. From the same era as quiche. Read more [...]

  • Em’s Restaurant

    Em’s Restaurant Housed in an old Capitol Hill storefront with a valley view, much of Em’s appeal is its unique charm. For lunch, try the sandwiches on ciabatta. At dinner, the kitchen moves up the food chain. If the weather’s fine, choose to sit on the patio at sunset. Salt Lake Read more [...]

  • Epic

    Epic American food here borrows from other cuisines. Save room for pineapple sorbet with stewed fresh pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine Read more [...]

  • Hub and Spoke

    Hub and Spoke Scott Evans’ (Pago, Finca) diner serves the traditional three a day with an untraditional inventiveness applied to traditional recipes. Like, artisanal grilled cheese with spiked milkshakes. And mac and cheese made with spaetzle. Breakfast is king here–expect a line. Salt Lake Magazine’s Dining Guide is a select list of Read more [...]

  • Left Fork Grill

    Left Fork Grill Every booth comes with its own dedicated pie shelf. Because no matter what you’re eating–liver and onions, raspberry pancakes, meatloaf or a reuben–you’ll want to save room for pie. Tip: Order your favorite pie first, in case they run out. Now serving beer and wine. Salt Lake Magazine’s Read more [...]

  • Little America Coffee Shop

    Little America Coffee Shop Little America has been the favorite gathering place of generations of native Salt Lakers. Weekdays, you’ll find the city power players breakfasting in the coffee shop. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Read more [...]

  • Lucky H Bar and Grille

    Lucky H Bar and Grill The classic hotel restaurant is aimed at its clientele–generations of guests. Thus, the new menu is full of familiar dishes. Chef Bernard Gotz knows his diners and besides offering new items like housemade gravlax and escargots, the men includes plenty of meat and potatoes. Salt Lake Read more [...]

  • Meditrina

    Meditrina Meditrina has secured its place as a great spot for wine and apps, wine and supper or wine and a late-night snack. And their Wine Socials are a habit for convivial types. Check meditrinaslc.com for the schedule. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Read more [...]

  • Moochie’s

    Moochie’s This itty-bitty eatery/take-out joint is the place to go for authentic cheesesteaks made with thinly sliced steak and griddled onions glued together with good ol’ American cheese and wrapped in a big, soft so-called French roll. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, Read more [...]

  • Oasis Cafe

    Oasis Cafe Oasis has a New Age vibe, but the food’s only agenda is taste. Lots of veg options, but meat, too. The German pancakes are wonderful, but the evening menu suits the space–imaginative and refreshing. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated Read more [...]

  • Pig and a Jelly Jar

    Pig and a Jelly Jar Terrific breakfasts, but southern-seasoned suppers are good, too. Great chicken and waffles, local eggs, and other breakfasts are served all day, with homestyle additions at lunch and supper on Thursdays through Sundays. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, Read more [...]

  • Porch

    Porch A chef-owned restaurant in the New Urban community of Daybreak, this sleek little cafe was conceived by Meditrina owner Jen Gilroy and focuses on locally-sourced cuisine with Southern touches. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Read more [...]

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