Tuesday, July 7, 2020

Tag: american casual

  • Red Butte Cafe

    Red Butte Cafe This neighborhood place emphasizes Southwestern flavors and premium beers. Try the portobello with mozzarella and caramelized onions or beef and ancho jus. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide Read more [...]

  • Restaurants at Temple Square

    Restaurants at Temple Square There are four restaurants here: Little Nauvoo Cafe(801-539-3346) serves breakfast, lunch and dinner; Lion House Pantry(801-539-3257) serves lunch and dinner buffet-style (it’s famous for the hot rolls, a Thanksgiving tradition in many Salt Lake households); The Garden(801-539-3170) serves lunch and dinner (don’t miss the fried dill Read more [...]

  • Roots Cafe

    Roots Cafe A charming little day-time cafe in Millcreek with a wholesome granola vibe. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on the Read more [...]

  • Ruth’s Diner

    Ruth’s Diner The original funky trolley car is almost buried by the beer garden in fine weather, but Ruth’s still serves up diner food in a low-key setting, and the patio is one of the best. Collegiate fare like burgers, BLTs and enchiladas in big portions rule here. The giant biscuits Read more [...]

  • Porcupine Pub and Grille

    Porcupine Pub and Grille With 24 beers on tap available for only $2 every Tuesday, Porcupine has practically created its own holiday. Chicken noodle soup has homemade noodles and lots of chicken. Burgers and chile verde burritos are good, too. Salt Lake Magazine’s Dining Guide is a select list of the best Read more [...]

  • Rye

    Rye The food rocks at this hip new version of a diner connected to Urban Lounge. At breakfast (which lasts until 2 p.m.), the soft scrambles or the waffles with whiskey syrup are called for. At lunch try the shoyu fried chicken, the street dumplings and the lettuce wraps, which can Read more [...]

  • Silver Fork Lodge

    Silver Fork Lodge Silver Fork’s kitchen handles three daily meals beautifully. Try pancakes made with a 50-year-old sourdough starter. Don’t miss the smoked trout and brie appetizer. No more corkage fees, so bring your own. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and Read more [...]

  • Stella Grill

    Stella Grill A cool little arts-and-crafts-style cafe, Stella is balanced between trendy and tried-and-true. The careful cooking comes with moderate prices. Great for lunch. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has Read more [...]

  • Tiburon

    Tiburon Servings at Tiburon are large and rich: Elk tenderloin was enriched with mushrooms and demi-glace; a big, creamy wedge of St. Andre came with pork belly. In summer, tomatoes come from the garden. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited Read more [...]

  • Tin Angel

    Tin Angel From boho bistro, Tin Angel has grown into one of Salt Lake’s premier dining destinations, still with a boho touch. Chef Jerry Liedtke can make magic with anything from a snack to a full mean, vegetarian or omnivore. Bread pudding is famous. Salt Lake Magazine’s Dining Guide is a select Read more [...]

  • Traditions

    Traditions Plan your meal knowing there will be pie at the end of it. Then snack on pigs-in-blankets (sausage from artisan butcher Beltex) and funeral potatoes. No, really. Entrees–fried chicken, braised pork, chicken and dumplings–are equally homey but novel–they call it “comfortable” food. Then, pie. Salt Lake Magazine’s Dining Guide is a Read more [...]

  • Zest Kitchen and Bar

    Zest Kitchen and Bar How 21st century can you get? Zest’s focus is on vegan, vegetarian and gluten-free food (as locally sourced as possible) combined with a creative cocktail list. Forget the notion that hard liquor calls for heavy food–Zest’s portobello dinner with lemon risotto has as much heft as a Read more [...]

  • Cucina Deli

    Cucina Deli Cucina has added fine restaurant to its list of descriptors—good for lunch or a leisurely dinner. The menu has recently expanded to include small plates and substantial beer and wine-by-the-glass lists. 2018 DINING AWARD WINNER Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Read more [...]

  • Copper Onion

    Copper Onion An instant hit when it opened, constant crowds attest to the continuing popularity of Ryan Lowder’s Copper Onion. Though the hearty, flavorful menu changes regularly, some favorites never leave: the mussels, the burger, the ricotta dumplings. Bank on the specials. Salt Lake Magazine’s Dining Guide is a select list Read more [...]

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