Tuesday, May 11, 2021

Tag: Dining Guide

  • Tuscany

    Tuscany This restaurant’s faux-Tuscan kitsch is mellowing into retro charm, though the glass chandelier is a bit nerve-wracking. The double-cut pork chop is classic, and so is the chocolate cake. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Read more [...]

  • Valter’s Osteria

    Valters Osteria Valter Nassi’s restaurant overflows with his effervescent personality. The dining room is set up so Valter can be everywhere at once. Old favorites include a number of table side dishes. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Read more [...]

  • Veneto Ristorante

    Veneto Ristorante This small place, owned by Marco and Amy Stevanoni, strives to focus on one of the many regional cuisines we lump under the word “Italian.” Hence the name; and forget what you think you know about Italian food except the word “delizioso.” 2018 DINING AWARD WINNER Salt Lake Read more [...]

  • Ahh Sushi!/O’Shucks

    Ahh Sushi!/O’Shucks The menu features classic sushi, plus trendy combos. Try the Asian “tapas.” Then there’s the beer bar side of things, which accounts for the peanuts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Read more [...]

  • Ichiban Sushi

    Ichiban Sushi Sushi with a twist—like the spicy Funky Charlie Roll, tuna and wasabi filled, then fried. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the Read more [...]

  • Koko Kitchen

    Koko Kitchen This small, family-run restaurant is a genuine, low-key noodle shop. The ramen is outstanding. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine Read more [...]

  • Kobe Japanese Restaurant

    Kobe Japanese Restaurant This is Mike’s place—Mike Fukumitsu, once at Kyoto, is the personality behind the sushi bar and the driving spirit in the restaurant. Perfectly fresh fish keeps a horde of regulars returning. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and Read more [...]

  • Kyoto

    Kyoto The service is friendly, the sushi is fresh, the tempura is amazingly light, and the prices are reasonable. Servings are occidentally large, and service is impeccable. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Read more [...]

  • Simply Sushi

    Simply Sushi Bargain sushi. All-you-can-eat sushi, if you agree to a few simple rules: Eat all your rice. No take-home. Eat it all or pay the price. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Read more [...]

  • Takashi

    Takashi Takashi Gibo earned his acclaim by buying the freshest fish and serving it in politely eye-popping style. Check the chalkboard for specials like Thai mackerel, fatty tuna or spot prawns, and expect some of the best sushi in the city. Salt Lake Magazine’s Dining Guide is a select list of Read more [...]

  • Tosh’s Ramen

    Tosh’s Ramen Chef Tosh Sekikawa is our own ramen ranger. His long-simmered noodle-laden broths have a deservedly devoted following—meaning, go early for lunch. Now with a second location. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Read more [...]

  • Tsunami

    Tsunami Besides sushi, the menu offers crispy-light tempura and numerous house cocktails and sake. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine or on Read more [...]

  • Yoko Ramen

    Yoko Ramen More ramen! Utahns can’t seem to slurp enough of the big Japanese soup—Yoko serves it up for carnivores and vegans, plus offers some kinkier stuff like a Japanese Cubano sandwich and various pig parts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, Read more [...]

  • Cafe Med

    Cafe Med Get the mezzes platter for some of the best falafel in town. Entrees range from pita sandwiches to gargantuan dinner platters of braised short ribs, roast chicken and pasta. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Read more [...]

Who's ready to go stargazing?⁠ 🌌

Utah is home to some of the world's best dark sky parks. We have a full rundown of where to go at the link in our bio!

Photo by @austendiamondphoto; Courtesy @visitutah
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Last summer just wasn’t summer, not real summer anyway.⁠

That's why our May/June issue has everything you need to play catch-up and soak in the perfect Salt Lake summer. Plus, we talked to some real-life COVID superheroes and continued our 2021 travel series in the Centennial State. ☀️⁠

Our new issue hits newsstands May 1! Subscribers: look for the magazine in your mailbox soon. 📪

Photo by @austincronnellyphotography
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Happy Earth Day Salt Lake! ⁠🌎

Today on our website, we're talking about how climate change worsens wildfires, air quality and drought in Utah. Plus, we have easy ways to get involved in conservation efforts this week and some of our favorite thrift stores for sustainable fashion.⁠

The link is in our bio!⁠

(P.S. check out Earth Day inspired outdoor wedding photos by following our friends @utahbridemag.)⁠

📸: Douglas Pulsipher; Courtesy @visitutah
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You know it's spring in Utah when cherry blossoms are in full bloom at the @utstatecapitol ⁠🌸😍⁠

Photo by @gravesstuart
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Inspired by @oldsaltlake, we're celebrating #throwbackthursday with a favorite snapshot of early 20th century Salt Lake City. 🏖️⁠

Photos shared by @oldsaltlake are inspiring millennials and zoomers decades later with visions of a different city: one with easily accessible public transportation, walkable streets, local businesses (open late) and distinctive architecture.⁠

See more photos at the link in our bio. ⁠

Pictured: Women relax at what is believed to be Saltair Beach, date unknown
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Why did Utah's only Titanic passenger not survive her journey?⁠

The descendants of Irene Corbett believe that the 30-year-old teacher sacrificed her life to save others. It's one of the many ways this remarkable figure bucked tradition and forged her own trail.⁠

Read more about Irene at the link in our bio!
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One year ago today: a Salt Lake earthquake that even shook Moroni 👼⁠

Photo by @gravesstuart
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"We must have done something right, cause you guys kept coming back."⁠

@bluepelatedinerslc, one of Salt Lake's signature spots for everyone from hungover college kids to vegan food lovers, will be closing its doors this May after more than two decades of service. It's the latest casualty in a brutal year for the restaurant industry. ⁠

Head to the link in our bio for a tribute to Blue Plate Diner. (And keep supporting your favorite local restaurants. ❤️)
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Tony Caputo, a food evangelist and founding father of today’s SLC food community, passed away last night.⁠

Tony started @caputosmarket in 1997, bringing his passion for the cuisine of his heritage to Utah tables. Most days during the lunch rush you’d find Tony behind the counter slicing meat and cheeses and then, after it wound down, holding court out front. He’d often rush back behind the counter and holler over his shoulder, “you have to try this!" only to return with a sample bite of veiny cheese, a paper-thin leaf of prosciutto or a perfectly crisp amaretti cookie that he’d recently added to his menagerie of taste. For his many contributions to Salt Lake City, we awarded Tony with a Lifetime Achievement Dining Award in 2007.⁠

Today, we're sending love to @caputosmarket and the many people whose lives were touched by Tony. A full tribute is on our website now. ❤️
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Why is the Pleasant Grove theme park Evermore suing one of the most powerful women in music? Long story short: a playground for those who would choose lore over folklore is taking on Taylor Swift over the name of her most recent album. Both parties have their reputation on the line in a battle of undercover Swifties and novelty mug disputes. Will Evermore hit the gold rush? Or did they cross the wrong mad woman? The full story is at the link in our bio. ...

Even in the exploration boom of the 1800s, nobody dared to explore the terrain flowing through the Green and the Colorado Rivers.⁠

That is, nobody until Major John W. Powell said the 19th Century equivalent of “Hey man, hold my beer while I try this.”⁠

Read more about his dangerous expedition at the link in our bio!⁠

Photo of Powell’s expedition courtesy Library of Congress Prints and Photographs Division⁠
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