Road Island Diner An authentic 1930s diner refitted to serve 21st century customers. The menu features old-fashioned favorites for breakfast, lunch and dinner. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no Read more [...]
High West Distillery
High West Distillery Order a flight of whiskey and taste the difference aging makes, but be sure to order plenty of food to see how magically the whiskey matches the fare. The chef takes the amber current theme throughout the food. Salt Lake Magazine’s Dining Guide is a select list of the Read more [...]
Handle
Handle Chef-owner Briar Handly made his name at Talisker on Main. In his own place he offers a pared back menu, mostly of small plates, with the emphasis on excellent sourcing—trout sausage and Beltex Meats prosciutto for example. There are also full-meal plates, including the chef’s famous friend chicken. Salt Lake Read more [...]
Viking Yurt
Viking Yurt (open seasonally) Arrive by sleigh and settle in for a luxurious five-course meal. Reservations and punctuality a must. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to Read more [...]
Blind Dog Grill
Blind Dog Grill The kitchen offers imaginative selections even though the dark wood and cozy ambience look like an old gentleman’s club. Don’t miss the Dreamloaf, served with Yukon gold mashed potatoes. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Read more [...]
The Blue Boar Inn
The Blue Boar Inn The restaurant is reminiscent of the Alps, but serves fine American cuisine. Don’t miss the award-winning brunch. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to Read more [...]
Eating Establishment
Eating Establishment Claiming to be the oldest, this restaurant is one of Park City’s most versatile. On weekend mornings, locals line up for breakfasts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has Read more [...]
Fletcher’s on Main Street
Fletcher’s on Main Street A fresh idea on Main Street, Fletcher’s has a casual approach designed to suit any appetite, almost any time. Talented Chef Scott Boborek’s carefully sourced dishes range from burgers to Beef Wellington—with lobster Mac and Utah trout. Salt Lake Magazine’s Dining Guide is a select list of the Read more [...]
Gateway Grille
Gateway Grille Folks love the breakfasts, but you’re missing out if you don’t try the pork chop. Roasted until pale pink, its rich pigginess is set off by a port and apple sauce. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Read more [...]
Royal Street Café
Royal Street Café (open seasonally) Don’t miss the lobster chowder, but note the novelties, too. In a new take on the classic lettuce wedge salad, Royal Street’s version adds baby beets, glazed walnuts and pear tomatoes. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated Read more [...]
Avenues Bistro on Third
Avenues Bistro on Third This tiny antique storefront has new owners–Chef Mike Ritchie and Steve Garner, proprietors of Fireside on Regent. The place has been decluttered and the menu has been revamped, but the charm in intact. Rabbit pot pie, lobster beignets, Moroccan-spiced duck and crafted chicken hash are some of Read more [...]
The Dodo
The Dodo It’s hard even to update the review of this venerable bistro. So much stays the same. But, like I always say, it’s nice to know where to get quiche when you want it. And our raspberry crepes were great. Yes, I said crepes. From the same era as quiche. Read more [...]
Em’s Restaurant
Em’s Restaurant Housed in an old Capitol Hill storefront with a valley view, much of Em’s appeal is its unique charm. For lunch, try the sandwiches on ciabatta. At dinner, the kitchen moves up the food chain. If the weather’s fine, choose to sit on the patio at sunset. Salt Lake Read more [...]
Epic
Epic American food here borrows from other cuisines. Save room for pineapple sorbet with stewed fresh pineapple. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine Read more [...]
