Thursday, August 13, 2020

Tag: Provo & Central Utah

  • Ginger’s Garden Cafe

    Ginger’s Garden Cafe Tucked inside Dr. Christopher’s Herb Shop, Ginger’s serves truly garden-fresh, bright-flavored, mostly vegetarian dishes. 188. S. Main St., Springville, 801-489-4500. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s editors. Our guide has no relationship to advertising in Read more [...]

  • Mountain West Burrito

    Mountain West Burrito A humble burrito place with high-flown belief in sustainably raised meats, locally sourced vegetables and community support. Result: everything you’d ever want in a burrito joint, except a beer. 1796 N. 950 West, Provo, 801-805-1870. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Read more [...]

  • Pizzeria 712

    Pizzeria 712 The pizza menu reaches heights of quality that fancier restaurants only fantasize about. Not only are the blister-crusted pizzas the epitome of their genre, but braised short ribs, local mushrooms and arugula on ciabatta are equally stellar. 320 S. State St., Orem, 801-623-6712. Salt Lake Magazine’s Dining Guide is Read more [...]

  • Station 22 Cafe

    Station 22 Ever-hipper Provo is home to some cutting-edge food now that the cutting edge has a folksy, musical saw kind of style. Station 22 is a perfect example of the Utah roots trend—a charming, funky interior, a great soundtrack and a menu with a slight Southern twang. Try the fried Read more [...]

  • The Foundry Grill

    The Foundry Grill The café in Sundance Resort serves comfort food with western style—sandwiches, spit-roasted chickens and -steaks. Sunday brunch is a mammoth buffet. Sundance Resort, Provo, 801-223-4220. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s editors. Our guide Read more [...]

  • CHOM Burger

    Chomburger Colton Soelberg (Communal, etc.) has opened a low-key high-end burger place with an eye towards infusing high-quality ingredients into America’s favorite sandwich. Inexpensive, innovative and delicious burgers and shakes, as we have come to expect from Soelberg who has a knack for elevating comfort food. You’ll love the amazing Star Read more [...]

  • Communal

    Communal Food is focused on the familiar with chef’s flair—like braised pork shoulder crusted in panko. Attention to detail makes this one of Utah’s best. 100 N. University Ave., Provo, 801-373-8000. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s editors. Read more [...]

It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio. ⁠

Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️⁠

📸: Photo courtesy of Utah Office of Tourism⁠
@visitutah
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Something fishy is happening on the eastern edge of the Jordanelle Reservoir... ⁠

A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio. ⁠

📸 Photo courtesy of: Utah Office of Tourism
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Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧⁠

Here’s where to get the best and how to make them yourself, check the link in bio! 🍭
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We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)⁠

🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking! ⁠

📸: Utah Office of Tourism
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We ❤️ Red Rocks! 🏜️⁠

Thinking about getting into car camping this summer? 🚘 We've got some tips on how to find the right rig for you! Check the link in bio. ⛺ And keep exploring!
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Wondering how to navigate COVID-19 norms while enjoying the outdoors? ⁠

We had a Q & A with Charlie Sturgis, Executive Director of the @mtntrailspc, about being part of the solution. Check it out through the link in bio!
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A lot has changed in Ogden, but fortunately, maybe accidentally-on-purpose, a lot hasn’t changed.⁠

Check the link in bio to learn how this rowdy old railroad town is reinventing itself as a city of the future without leaving its past behind ❤️⁠

📸 Photo courtesy of: @visitogden
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The Sundance Film Festival is going to look a little different in 2021... ⁠

Check out what changes are up in the air through the link in bio. 📽️⁠
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"As part of our privilege, we have a voice. We have customers, we have followers. It is our responsibility to use our voice – on social media, as employers, as food industry professionals – to reach people and create the pressure needed for society to shift transformatively – not just incrementally." - @caputosmarket⁠

Use your voice, speak out ❤️ Read full statement through the link in bio.⁠

⁠📸 Photo credit: Jared Stranger
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Happy July, everyone! 🧡 Our Best of the Beehive issue is on stands now! Bee 🐝 sure to check it out! 😉 ⁠

Link in bio for digital edition!
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🏔 Happy Monday! 💚
Since we’d much rather be outside hiking, we thought we’d share the top ten hiking spots in SLC! (Link in bio)

What are your favorite hikes in SLC?
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"I used the power I gained by owning a business to talk to my staff and customers when the opportunities arose."⁠

The co-owner of @raclettemachine shared their insights, experience and advice on today's society. Thank you, Zara. ❤️ Read Zara's full statement through the link in bio. ⁠

We want to hear from you, Salt Lake. At Salt Lake magazine we want to share our platform with local voices. Speak out. Send us your opinions and thoughts and and we may publish it to our website. ⁠

📸 Photo by: Kerri Fukui & @cityhomecollective⁠
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