Friday, September 25, 2020

Tag: Salt Lake Area

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    Texas de Brazil

    Texas de Brazil The Brazilian-style churrascaria offers all-you-can-eat grilled meat, carved tableside and complemented by a mammoth salad bar. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising Read more [...]

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    Les Madeleines

    Les Madeleines The kouign aman still reigns supreme among Salt Lake City pastries, but with a hot breakfast menu and lunch options, Les Mad is more than a great bakery. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Read more [...]

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    Taqueria 27

    Taqueria 27 Salt Lake needs more Mexican food, and Todd Gardiner is here to provide it. Artisan tacos (try the duck confit), inventive guacamole and lots of tequila. Five valley locations to choose from. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated Read more [...]

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    La Caille

    La Caille Utah’s original glamour girl has regained her luster. The grounds are as beautiful as ever; additions are functional, like a greenhouse, grapevines and vegetable gardens, all supplying the kitchen and cellar. The interior has been refreshed and the menu by Chef Billy Sotelo has today’s tastes in mind. Read more [...]

  • Omar’s Rawtopia

    Omar’s Rawtopia Owner Omar Abou-Ismail’s Rawtopia is a destination for those seeking clean, healthy food in Salt Lake. Faves include the Nutburger (named as one of SLmag’s 75 best), the falafel bowl and the amazingly indulgent desserts—like chocolate caramel pie and berry cheesecake. Salt Lake Magazine’s Dining Guide is a select Read more [...]

  • Boltcutter

    Boltcutter Not just vegetarian, but vegan—the boltcutters refer to setting free the animals. Mexican flavors spice up the menu of tacos filled wiwth seitan or mushrooms and there’s a lit of agave spirit drinks. So hip there’s no listed phone. The same folks own the vegan ice cream place next door, Read more [...]

  • Krua Thai

    Krua Thai Curries and noodle dishes hit a precise procession on the palate—sweet, then sour, savory and hot—plus there are dishes you’ve never tried before and should: bacon and collard greens, red curry with duck, salmon with chili and coconut sauce. Salt Lake Magazine’s Dining Guide is a select list of Read more [...]

  • Blue Iguana

    Blue Iguana This colorful downtown restaurant has a charming downstairs location and patio, and has been a Salt Lake staple for decades. Enchiladas, tacos, and “jengo” nachos—piled high on a platter—are all good, as are the margaritas. A nifty addition: phone chargers on every table. Salt Lake Magazine’s Dining Guide is Read more [...]

  • Sicilia Mia

    Sicilia Mia The third in a trio of family-owned restaurants. They all recall Italian food of yesteryear. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Malouf. Our guide has no relationship to advertising in the magazine Read more [...]

  • Café Trio

    Cafe Trio Pizzas from the wood-fired brick oven are wonderful. One of the city’s premier and perennial lunch spots. Be sure to check out their weekly specials. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Executive Editor Mary Brown Read more [...]

  • Monsieur Crepe

    Monsieur Crepe This French-style creperie offering savory—Brie, prosciutto, tomato—and sweet—whipped cream, fruit, chocolate—fillings for the famous Gallic pancake evolved from a food truck into a charming cafe with a pretty patio. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake Magazine’s Read more [...]

  • Pretty Bird Chicken

    Pretty Bird Chicken Chances are you’ll still have to wait in line at Chef Viet Pham’s Nashville hot chicken. There is really only one thing on the menu—spicy fried chicken on a bun or on a plate. Go early—Pretty Bird closes when the kitchen runs out of chicken. Salt Lake Read more [...]

  • Waterpocket Distillery

    Waterpocket Distillery is a new destination for your spirited adventures. Owned by Julia and Alan Scott and the hands-on makers of our spirits lineup. We are delighted to pull from our scrapbooks, journal, and tasting notes to produce an itinerary of sensory and spirited adventure for you. Our wanderlust brought Read more [...]

  • Spencer’s

    Spencer’s The quality of the meat and the accuracy of the cooking are what make it great. Beef is aged on the bone, and many cuts are served on the bone—a luxurious change from the usual cuts. Salt Lake Magazine’s Dining Guide is a select list of the best restaurants in Utah, Read more [...]

Last night’s vigil for Breonna Taylor. ...

Deep breath in. Deep breath out.
Have a peaceful Tuesday evening ☮️
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Everyone could use a breath of fresh air! 🌞⁠

Be sure to follow social distancing rules on the tails. 🌲 Check the link in bio to read our convo with the Executive director of the @mtntrailspc foundation, Charlie Sturgis, about being part of the covid-19 solution. ⁠

Be gentle with one another, Salt Lake ❤️
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Our September-October issue is on stands now! ⁠

Salt Lake magazine has traditionally devoted its September-October issue to travel, describing trips to destinations all over the world. This year, confined by COVID, we’re looking closer to home. ❤️⁠

Stay well and be sure to pick up our latest issue or subscribe to our magazine through the link in bio!

@harrisoneurosports
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Happy Monday 🏞
Who else is dreaming of the weekend? 😴
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“The power of the people is always stronger than the people in power." - Angela Johnson⁠

Check the link in bio to read our Q & A with protest organizers. ⁠

Photo credit: Max Smith @phhhhhhhhhhhotos⁠
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It's getting HOT in here! 🌞 Check out our list of the best swimming spots in Utah to cool down at! Link in bio. ⁠

Have a safe and responsible weekend, Utah! Oh and P.S. Wear a mask ❤️⁠

📸: Photo courtesy of Utah Office of Tourism⁠
@visitutah
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Something fishy is happening on the eastern edge of the Jordanelle Reservoir... ⁠

A municipality is attempting to annex unincorporated land across a county line without that county’s approval. If this sounds like madness, that’s because it is. Read the full story though the link in bio. ⁠

📸 Photo courtesy of: Utah Office of Tourism
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Summertime slush! Soft cold slurpy sweet treats- the classic seasonal delight. 🍧⁠

Here’s where to get the best and how to make them yourself, check the link in bio! 🍭
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We're a little red rock crazy this weekend if you couldn't tell. (But how could we not be!)⁠

🏜️ Check out 3 pup friendly hikes in our beautiful Moab 🐶 Link in bio! Happy Hiking! ⁠

📸: Utah Office of Tourism
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