Offering gracious dining in Draper, Chef Marco Silva draws from many culinary traditions to compose his classic but exciting menu—artichoke souffle, braised halibut, ratatouille. The setting, in an old house surrounded by gardens, is lovely and we love his high standards: No kids under 11 Friday and Saturday evenings and an indoor dress code.

Salt Lake magazine’s Dining Guide is a select list of the best restaurants in Utah, curated and edited by Salt Lake magazine. Our guide has no relationship to advertising in the magazine or on the web. All review visits are anonymous and paid for by Salt Lake magazine.