Eat your carrots—it’ll make your hair curly.
Eat your carrots—it’ll make you see better.
How about: Eat your carrots—they’re delicious?
Ryker Brown, chef at Powder at the Waldorf Astoria Park City, is a farm-to-table devotee. I’ve already mentioned he keeps bees on the hotel property and uses their honey in his cooking. But that’s not all.
“Look in the walk-in,” he says. “Most of the stuff in there I buy locally.”
Which makes you see clearly why these carrots are so good. Locally grown, grilled, served with Thai curry-flavored yogurt, crunchy cauliflower crumbles and basil. 
