X
    Categories: Eat & DrinkPark City Life

Ryker Brown's carrots: Farm-to-table at Powder

Eat your carrots—it’ll make your hair curly.

Eat your carrots—it’ll make you see better.

How about: Eat your carrots—they’re delicious?

Ryker Brown, chef at Powder at the Waldorf Astoria Park City, is a farm-to-table devotee. I’ve already mentioned he keeps bees on the hotel property and uses their honey in his cooking. But that’s not all.

“Look in the walk-in,” he says. “Most of the stuff in there I buy locally.”

Which makes you see clearly why these carrots are so good. Locally grown, grilled, served with Thai curry-flavored yogurt, crunchy cauliflower crumbles and basil. 

Mary Brown Malouf :Mary Brown Malouf is the Executive Editor of Salt Lake magazine and Utah's expert on local food and dining. She does not, however, know how to make a decent cup of coffee.